CAFETERIA EQUIPMENT




   CONVEYOR TOASTER
 

• HEAT CAPACITY 2,5 kW

• ELECTRIC INLET 380V/3N/50Hz

• MEK010



   ELECTRIC SALAMANDER GRILL
 
• HEAT CAPACITY 2 kW

• ELECTRIC INLET 380V/3N/50Hz

• PSE010



   FRENCH FRY WARMER
 

• HEAT CAPACITY 0.6 kW

• ELECTRIC INLET 380V/3N/50Hz

• PPD010



   HAMBURGER STAY WARMER
 

• HEAT CAPACITY 1,2 kW

• ELECTRIC INLET 380V/3N/50Hz

• PHD020



  STOCK POT STOVE
 
• 1 BURNER

• HEAT CAPACITY 18 kW

• YOG010



    STOCK POT STOVE
 

• 2 BURNERS

• HEAT CAPACITY 27 kW

• YOK020



  PLENETARY MIXER, 25 LITERS
 

• 3 Speed
• With safety guard
• Capacity:25 liters
• Power:3/4 Hp
• Electric:380 V-50HZ-3N
• Rotation:108-183-352 rpm
• Weight:110 kg



  PLENETARY MIXER, 40 LITERS
 
• 3 Speed
• With safety guard
• Capacity:40 liters
• Power:11/2 Hp
• Electric : 380 V - 50 Hz - 3N
• Rotation : 99-176-320 rpm weight:110kg
• Weight : 250 Kg



  UV - KNIFE STERILIZERR
 

• 220 V , 0.15 Kw

• Ultraviolet-c lamp keeps 10 knives

• Up to 120 minutes sterilized

• RBS-100



  UV - KNIFE STERILIZER
 

• 220 V , 0.30 Kw

• Ultraviolet-c lamp keeps 20 knives

• Up to 120 minutes sterilized

• RBS-200



  INSECT KILLER
 

• Discharge Voltage : 5000 V blue light

• Weight : 9,5 Kg

• 220 V - 50 Hz ; 2*20 W ; Effect Area : 35-40 sqm

• 220 V - 50 Hz ; 2*40 W ; Effect Area : 55-60 sqm



  ROTARY CHICKEN GRILL
 

• Electric, turbo,

• Capacity : 6 spits , 24-30 chickens

• 2 doors double pane

• Power : 8 Kw, 230/400V

• Fully automatic , 7 programs , with touchscreen control board



  ROTARY CHICKEN GRILL
 

• Electric, turbo,

• Capacity : 8 spits , 32-40 chickens

• 2 doors double pane

• Power : 10 Kw, 230/400V

• Fully automatic , 7 programs , with touchscreen control board



  CHICKEN WARM - KEEPER
 

• 550W, 230V
• Halogen lamp 300 W
• Temperature adjustment 0-90 ° C
• 3 grids
• 4 grids
• PCD 106



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